Fresh-caught, Portico® Calamari is quick frozen and ready to thaw and serve in a wide variety of applications and menu options. Calamari can be stuffed, baked, poached, sautéed, or breaded. Grill rings and tubes with bold, spicy flavors or add a mild, crunchy coating.

Each fillet is individually quick frozen (IQF) and coated in a protective ice glaze to prevent freezer burn, preserve freshness and facilitate the ease of portioning.

Arrezzio Classic Pasta is an imported dried pasta, made in Italy from 100% durum (semolina) wheat. It is perfect for Italian restaurants—and any kind of operation—that would like to promote the authenticity of their ingredients.

Portico® Vannamei White Shrimp offers responsibly sourced, high-quality fresh seafood you feel good about serving and your customers will love. Our plump, juicy shrimp cooks perfectly every time and the just-caught flavor makes every dish a winner.

Ready-to-cook skinned and de-boned portions eliminate back-of-house labor needed to clean and trim tilapia and eliminate safety concerns when cleaning raw seafood.

Wild Rice is North America's only ancient native grain. Having life-sustaining nutritional benefits, long shelf life, robust nutty flavor with great auroma. Adding a "little" Wild Rice to any recipe gives a value-added perception and increase profit margins.