You will feel as if there is a soft breeze from the palm trees swaying as you eat this Grilled Bronzini with Caribbean Fruit Salsa. Jerk rubbed fish, fresh off of the grill that is piled high with a fruit salsa. This one will become a customer favorite as it’s a taste of vacation in each bite.
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Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive.
A quick coconut stew putting some pieces of Haddock to good use. This dish is sure to satisfy your fish craving!
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