Mustard-Crusted Bronzino This Mustard-Crusted Bronzino is great butterflied—a quick and easy method for cooking a whole fish. Ask your fishmonger to do it for you. Read more »
Bronzino with Mesclun and Tomato–Herbes de Provence Vinaigrette Bronzino, known as loup de mer, or "wolf of the sea" in French, is mild and sweet. Its delicate flavor pairs nicely with a summery tomato–and–mixed herb vinaigrette. Read more »
Lemon-Stuffed Grilled Bronzino This grilled bronzini is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even more flavor. Read more »
Sautéed Garlic Calamari Serve this appetizer either on its own, or on a little toasted bread and garnished with parsley. The simplicity of the recipe and minimal use of ingredients really allows the flavor of the calamari to shine through. Read more »
