Mustard-Crusted Bronzino This Mustard-Crusted Bronzino is great butterflied—a quick and easy method for cooking a whole fish. Ask your fishmonger to do it for you. Read more »
Bronzino with Mesclun and Tomato–Herbes de Provence Vinaigrette Bronzino, known as loup de mer, or "wolf of the sea" in French, is mild and sweet. Its delicate flavor pairs nicely with a summery tomato–and–mixed herb vinaigrette. Read more »
Lemon-Stuffed Grilled Bronzino This grilled bronzini is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even more flavor. Read more »
Wild Rice Stuffed Calamari Beurre Blanc Calamari Tubes Stuffed with Imperial Wild Rice Pilaf And Served with Citrus-Infused Beurre Blanc Sauce. Read more »
Grilled Scallops with Mediterranean Tomato Salsa Tender, buttery, flavor-packed grilled scallops will take just 5 minute on your grill pan or char grill! Read more »
Grilled Bronzini With Tomato Garnish Move over salmon: Branzini is the new fish to serve. Read more »
Gambas Al Ajillo Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy Bikini Shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread! Read more »
Mediterranean Sea Bass This healthy Mediterranean Sea Bass is smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives. Read more »
Greek Grilled Octopus Author: Jana Dziak Easy Greek grilled octopus is a traditional Mediterranean octopus recipe. Make this delicious and impressive but deceptively simple meal yourself. It requires few ingredients and mostly hands-off time to transform octopus into something tender and unexpected. Ingredients Directions Read more »
Mediterranean Bronzini Filet Recipe with Vierge Sauce Bronzini has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce. Juicy cherry tomatoes, rich black olives, basil and pine nuts with a zest of lemon give a Provençal twist to your dish. Read more »
