Gambas Al Ajillo Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy Bikini Shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread! Read more »
Mediterranean Sea Bass This healthy Mediterranean Sea Bass is smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives. Read more »
Greek Grilled Octopus Author: Jana Dziak Easy Greek grilled octopus is a traditional Mediterranean octopus recipe. Make this delicious and impressive but deceptively simple meal yourself. It requires few ingredients and mostly hands-off time to transform octopus into something tender and unexpected. Ingredients Directions Read more »
Mediterranean Bronzini Filet Recipe with Vierge Sauce Bronzini has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce. Juicy cherry tomatoes, rich black olives, basil and pine nuts with a zest of lemon give a Provençal twist to your dish. Read more »
Bronzini Al Cartoccio Bronzini fillets are laid over what is essentially a fregola (tiny, toasted balls of semolina pasta) and tomato salad, doused with olive oil, wrapped in parchment packets, and baked. Read more »
