Cod, Atlantic, Portico® Classic Portico Classic Atlantic Cod offers the highest quality whitefish option available in the market. Sourced from the cold, pristine North Atlantic Ocean, our cod is white and flaky in texture, offering excellent plate appearance. Read more »
Calamari, Portico® Classic Portico Classic Calamari is available in rings, tentacles,tubes, and steaks fresh-caught and quick-frozen for premium quality and flavor in every serving. Fry, poach,stuff , grill or sauté and serve as a shareable starter with a bold,vibrant dipping sauce Read more »
Flounder, Fillet, Portico® Classic PORTICO Classic Flounder is a tender whitefish with a mild flavor and excellent flake. Perfect for frying or incorporating a sauce - Flounder can accent every meal perfectly Read more »
Pangasius, Fillet, Portico® Classic Contains some water added, but less than the industry standard of 25-30%. Perfect for extend and hold situations. Bloodlines fully removed, leaving the fillet with a clean white color and no fishy aftertaste. Read more »
Calamari, Portico® Imperial Fresh-caught and chemical-free,Portico Imperial Calamari is quick frozen and ready to thaw and serve in a wide variety of applications and menu options. This mild-tasting calamari can be stuffed, baked, poached, sautéed, or breaded. Grill rings and tubes with bold, spicy flavors or add a mild, crunchy coating. Read more »
Octopus, Portico® Imperial Wild-caught in the sands of the Canary Islands,Spain and Morocco. Each octopus is individually tray packed to prevent damage, preserve freshness and facilitate the ease of portioning. Labor saver! Beaks have been removed, saving you both back of house labor and trim loss that come with processing raw octopus. Read more »
