Wasabi Seared Tuna There is nothing more impressive than this fresh and vibrant Ahi Tuna Napoleon tower with bold flavors! Read more »
Ahi Tuna Napoleon There is nothing more impressive than this fresh and vibrant Ahi Tuna Napoleon tower with bold flavors! Read more »
Ahi Tuna Poke Appetizer This elevated Ahi Tuna Appetizer is a sophisticated fusion of flavors and textures, making it a standout for any meal. Read more »
Broiled Pollock Fillets with Parmesan This easy Broiled Pollock Recipe takes 15 minutes, including prep time, and gives you a flaky white fish dinner with a savory Parmesan crust. Read more »
Cherry Wild Rice Pilaf A sweet and savory side choice made from Sysco imperial or canoe wild rice, combined With brown rice, celery, brandied dark sweet Cherries and pecans. Read more »
Grilled Bronzini With Tomato Garnish Move over salmon: Branzini is the new fish to serve. Read more »
Baked Tilapia with Mustard Sauce Portico classic tilapia seasoned and baked with garlic & briny capers in a lemon butter sauce topped with fresh parsley. This is a fast & delicious entrée that is both elegant and healthy! Read more »
Chorizo Verde & Wild Rice Stuffed Jalapenos Chorizo Verde & Wild Rice Stuffed Jalapenos, serve as an appetizer for lunch, dinner, or catering. Read more »
Coconut Shrimp Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive. Read more »
