Delicious, Easy to Make Quiche Bites
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Chorizo Verde & Wild Rice Stuffed Jalapenos, serve as an appetizer for lunch, dinner, or catering.
Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach.
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays.
Serve it with baked chicken or roasted turkey breast, it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!”
This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful.
Smoked salmon and cream cheese pairs perfectly with a briny olive and tangy lemon. It's a great combination!
This is a great recipe to give shrimp just the right flavor. Very, very good.
These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops.
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