Fried Oysters with Spicy Raspberry Cocktail Sauce Change up cocktail sauce with red raspberry’s subtle sweetness that balances the burn of the horseradish. Read more »
Fried oysters with a Aioli dipping sauce Few dishes capture the essence of Southern seafood like crispy fried oysters Read more »
Fried oysters with a chipotle-lime dipping sauce Not in love with raw oysters. No! Try them fried. They're great with this Chipotle=Lime dipping sauce. Read more »
Fried Oysters with Remoulade These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the crispy oysters. Read more »
Broiled Pollock Fillets with Parmesan This easy Broiled Pollock Recipe takes 15 minutes, including prep time, and gives you a flaky white fish dinner with a savory Parmesan crust. Read more »
Pre-Dusted Pollock Fish and Chips This fish and chip recipe is golden, crispy, and loaded with flavor. Read more »
Crispy Baked Alaskan Pollock You'll love this baked pollock with a crispy topping - it's a delicious recipe that only takes 30 minutes. It's one of the best pollock recipes because it allows the natural flavors of the fish to shine while adding a little flavor and crunch! Read more »
Wild Rice Swedish Meatballs (Vegetarian) Wild rice and mushroom meatballs featuring Sysco Imperial or fully cooked Canoe wild rice, portobello & shallot, in a rich and creamy gravy. May be served over egg noodles. Read more »
Cranberry Wild Rice Stuffed Pork Loin Pork loin roasted and stuffed with cranberry pecan wild rice dressing. Read more »
Wild Rice Stuffed Calamari Beurre Blanc Calamari Tubes Stuffed with Imperial Wild Rice Pilaf And Served with Citrus-Infused Beurre Blanc Sauce. Read more »
