This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a sesame ginger dressing spiked with wasabi.
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This super simple chili lime baked trout recipe ups the ante of your typical baked fish dinner. It’s flavorful and zesty, with a hint of sweet honey. Plus, it comes out of the oven incredibly fast and as tender as can be.
Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket.
This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful.
This is a great recipe to give shrimp just the right flavor. Very, very good.
The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick from crushed red pepper.
These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops.
Seared Scallops with Balsamic Bacon Jam – this new twist on surf-n-turf makes for a great one-bite appetizer. Decadent. Fancy. Maybe arguably a little boujee. But, you know, in a good way.
This crunchy lemon-herb baked rockfish is meaty, moist and mild with a crispy, flavorful coating that doesn’t require any frying
This is the best recipe for rockfish! The mild, flaky, white fish is coated in the most incredible lemon butter pan sauce that’s seasoned with capers and parsley.
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