Mini Wild Rice & Goat Cheese Meatballs Mini Beef Meatballs Featuring Sysco Imperial or Fully Cooked Canoe Wild Rice, Shallot, Crumbled Goat Cheese And Fresh Rosemary. Best Served with Raspberry Chipotle Dipping Sauce, and Salty Pretzels for Toothpicks! Read more »
Warm Wild Rice Salad & Salmon Sysco Imperial Wild Rice with Poached Salmon & Dijon Mustard Dill Dressing Read more »
Cherry Wild Rice Pilaf A sweet and savory side choice made from Sysco imperial or canoe wild rice, combined With brown rice, celery, brandied dark sweet Cherries and pecans. Read more »
Huevos Con Chorizo Verde Everybody knows chorizo rojo, the rusty red seasoned ground pork made with dried chiles and spices, but in central Mexico — chorizo goes green. Chorizo verde has a lively freshness, thanks to green chiles and handfuls of fresh herbs. Read more »
Bacon-wrapped Scallops in Hollandaise Amazing as a main course or an appetizer, these Bacon-wrapped Scallops are served with a creamy Hollandaise sauce for a lemony and buttery bite that will make you want to go back for more. Read more »
Scallops with Golden Romesco Sauce and Black Rice With the bright yellow Romesco contrasting with the deep rich color of the rice and beautiful seared sea scallops, you will be mesmerized visually and through the flavor of this incredible dish! Read more »
Crispy Broiled Scallops and Chorizo Sweet bay scallops, tossed with meaty Spanish chorizo, full of smoked paprika and garlic. Read more »
Beurre Blanc Scallops They are buttery, rich, and have the perfect pop of acid. The flavors are well balanced and delicious. Read more »
Grilled Scallops with Miso-Corn Salad Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contrast to the corn and scallops’ inherent sweetness in this favorite for quick and easy dinners. Read more »
Grilled Scallops with Mediterranean Tomato Salsa Tender, buttery, flavor-packed grilled scallops will take just 5 minute on your grill pan or char grill! Read more »
