Fried Oysters with Spicy Raspberry Cocktail Sauce Change up cocktail sauce with red raspberry’s subtle sweetness that balances the burn of the horseradish. Read more »
Fried oysters with a Aioli dipping sauce Few dishes capture the essence of Southern seafood like crispy fried oysters Read more »
Fried oysters with a chipotle-lime dipping sauce Not in love with raw oysters. No! Try them fried. They're great with this Chipotle=Lime dipping sauce. Read more »
Fried Oysters with Remoulade These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the crispy oysters. Read more »
Beetroot rosti with green yogurt & smoked salmon Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. They make a fabulous weekend brunch, lunch or supper Read more »
Smoked Salmon and Avocado Salad Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
Smoked Salmon and Citrus Salad with Herby Lemon Vinaigrette With spring right around the corner, my mind is spinning with exciting new ways to bring refreshing flavor and color back into your meals, especially for brunch. Read more »
Broiled Pollock Fillets with Parmesan This easy Broiled Pollock Recipe takes 15 minutes, including prep time, and gives you a flaky white fish dinner with a savory Parmesan crust. Read more »
Pre-Dusted Pollock Fish and Chips This fish and chip recipe is golden, crispy, and loaded with flavor. Read more »
Beer-battered pollock bites What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Read more »
