Lemon Garlic Tilapia Piccata Portico classic tilapia seasoned and baked with garlic & briny capers in a lemon butter sauce topped with fresh parsley. This is a fast & delicious entrée that is both elegant and healthy! Read more »
Baked Tilapia with Mustard Sauce Portico classic tilapia seasoned and baked with garlic & briny capers in a lemon butter sauce topped with fresh parsley. This is a fast & delicious entrée that is both elegant and healthy! Read more »
Seared Tuna Steaks Ahi Tuna is from the world’s tropical and subtropical oceans – it’s the beef of the sea and delicious skillet seared! Read more »
Seared Yellowfin Tuna Niçoise Salad This traditional French tuna salad hails from the coastal city of Nice and was introduced to America by Julia Child. Read more »
Grilled Yellowfin Tuna with Melon and Feta Fire-kissed yellowfin tuna, paired with juicy melon and salty feta, creates a harmonious blend of flavors that will transport your taste buds to the Mediterranean. Read more »
Grilled Tuna Steaks Ahi Tuna is from the world’s tropical and subtropical oceans simply seasoned, and cooked to perfection on your barbeque grill and – it’s better than the same old-same old backyard steak. Read more »
Ahi Tuna Poke Bowl A traditional Poke Bowl is a simple and delicious combination of rice, Asian toppings like soy sauce, and cubed raw sushi-grade Ahi or, Yellowfin, Tuna is from the world’s tropical and subtropical oceans. Read more »
Crispy Gochujang Shrimp Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
Shrimp en Brochette & Andouille Jambalaya Looking for another comfort food? Try jambalaya. It is so easy to make, hot and spicy, packed with lots of flavor, everything you’re looking for in comfort food. Read more »
