Grilled Prawns with Creole Yellow Rice An easy to prepare Cajun Style Dish that is full of flavor. It’s a spicy, satisfying, and incredibly delicious dish Read more »
Bikini Shrimp Agua Chili A flavorful Mexican appetizer, similar to ceviche, where shrimp is marinated in lime juice, but with the addition of chiles and cilantro. Read more »
Chorizo Verde Picadillo Con Papas Chorizo Verde Picadillo Con Papas, A whole new twist on an all time favorite. Read more »
Chorizo Verde and Chicken Fajitas Chorizo Verde and Chicken Fajitas, nothing else needs to be said. Read more »
Chorizo Verde & Wild Rice Stuffed Jalapenos Chorizo Verde & Wild Rice Stuffed Jalapenos, serve as an appetizer for lunch, dinner, or catering. Read more »
Grilled Bronzini with Caribbean Fruit Salsa You will feel as if there is a soft breeze from the palm trees swaying as you eat this Grilled Bronzini with Caribbean Fruit Salsa. Jerk rubbed fish, fresh off of the grill that is piled high with a fruit salsa. This one will become a customer favorite as it’s a taste of vacation in each bite. Read more »
Grilled Bronzini Fillets with Potato & Spinach Salad Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’atar, a Middle Eastern blend of sesame seeds, herbs and sumac. Read more »
Daing-Style Bronzini This flavorful fish is marinated in vinegar, chiles and lots of garlic. It’s a version of the Philippine's classic daing, a butterflied fish that’s soaked in vinegar, salted and dried in the sun for preservation, then fried just before serving. Read more »
