Ingredients

• 1/2 pound tomatoes cored and quartered, or halved
• 4 cloves garlic chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp basil thinly sliced
• 2 flounder fillets medium & boneless

Directions

1. Preheat oven to 425°. Toss first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in an even layer.
2. Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.