Ingredients

• 2 tilapia fillets
• 100g vegetarian Parmesan, finely grated
• 40g breadcrumbs
• 1 handful parsley, finely chopped
• 1.5 tsp paprika
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 1 lemon, cute into wedges

Directions

1. Begin by preheating the oven to 400 Fahrenheit / 200 Celsius.
2. In a mixing bowl, mix together the grated Parmesan, breadcrumbs, paprika, black pepper and parsley. Spread the mixture onto a large, flat baking tray and leave to one side.
3. In a small jug, mix together the lemon and olive oil, Take just under half of the olive oil mixture and rub over both sides of 1 tilapia fillet, then dip into the Parmesan mixture, covering the whole fillet. Then repeat the process with the second fillet, leaving a little leftover oil.
4. Once both tilapia fillets have been covered, check for any spots where the crust may not be sticking and dab a little extra oil onto it, followed by a sprinkling of the Parmesan mix.
5. Place both of the tilapia fillets in the oven and leave to cook for around 20 minutes. You will know the tilapia us done when the crust turns a golden brown color and the tilapia fresh is white and flaky.