Ingredients

• 3 oz linguine, cooked according to package instructions
•  1 oz pancetta, diced
•  1 teaspoon Calabrian Chilies, chopped
•  2 teaspoons fresh oregano, minced
•  3 tablespoon white wine
•  3 oz crab meat
•  1 tablespoon fresh parsley, chopped
•  1 tablespoon crème fraiche
•  1 oz Parmesan cheese, shredded

Directions

1. Cook linguine according to package instructions and set aside.
2. Save ½ cup pasta liquid. In a saute pan over medium high heat add pancetta and cook until crisp. Add Calabrian chilies and oregano and saute 1 minute. Deglaze pan with white wine.
3. Add crab and cook until crab is heated through. Add cooked linguine, parsley, crème fraiche, butter and salt and pepper .
4. Toss to combine, taste and adjust consistency with a splash of reserved pasta water if needed. Top with shredded Parmesan cheese.