Author: Vicci
This Easy Shrimp Ceviche is bursting with colors and flavors! This recipe uses frozen, cooked shrimp to keep it quick and easy. It is delicious eaten with tortilla chips!
Ingredients
- 12 oz medium cooked shrimp
- Juice from 1 lemon
- Juice from 2 limes
- 2 tomatoes
- ½ red onion
- 1 avocado
- 1 medium fresh jalapeno
- ½ English cucumber
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ cup cilantro (optional)
Directions
- Begin by chopping up the shrimp. Add to a large bowl. Squeeze the juice from lemon and limes over the shrimp. Add in the salt, and garlic powder. Cover in cling wrap and refrigerate for 30 minutes.
- While the shrimp is marinating, dice the onions, tomatoes, cucumber and avocado. Chop the celery. Set all aside.
- Add all chopped ingredients to bowl of shrimp and combine with a spoon. Add in chopped cilantro if desired. Serve with tortilla chips or on tostadas