Ingredients

• 16 extra large shrimp
• 8 slices bacon
• 5 tablespoons maple syrup
• 3 tablespoons soy sauce
• 1 teaspoon chili powder
• salt and pepper to taste
• 1 tablespoon chopped parsley
• cooking spray

Directions

1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
2. Lay the slices of bacon out in a single layer on the pan.
3. Bake for 8-10 minutes or until bacon is partially cooked.
4. Cool for 5 minutes, then cut each slice of bacon in half crosswise.
5. While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
6. Remove 2 tablespoons of the marinade and reserve for later use.
7. Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
8. Preheat the broiler. Coat a sheet pan with cooking spray.
9. Wrap one piece of bacon around each shrimp and secure with a toothpick.
10. Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
11. Flip the shrimp and broil for 1-2 minutes more on the other side.
12. Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.