Ingredients

• 5 calamari steaks thinly sliced
• 1 tablespoons extra virgin olive oil 
• 2 tablespoons lemongrass
• 2 tablespoons minced ginger
• 2 tablespoons chopped shallots
• 1 tablespoon garlic 
• 1-2 tablespoons red curry paste
• 1 tablespoon roasted Thai chili paste
• 1 tablespoon fish sauce
• 1 tablespoon sugar 
• 1/2 tablespoon olive oil
• 1 bunch bok choy roughly cut 
• 1 tablespoon sesame seeds for garnish

Directions

1. Heat olive oil in a pan over medium-high heat (preferably a wok).
2. To the pan add lemongrass, ginger, shallots and garlic. Cook until aromatic 1-2 minutes.
3. Add red curry paste and cook for 1-2 minutes.
4. Add calamari steaks and cook for 5-6 minutes until cooked through.
5. Add fish sauce, sugar and roasted Thai chili paste. Taste and adjust according to personally salty/sweet preferences.
6. In a separate pan lightly pan fry the bok choy in the 1/2 tablespoon olive oil until lightly cooked but still crispy.
7. Serve calamari steak over bok choy, sprinkled with sesame seeds.