Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive.
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Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach.
This Easy Shrimp Ceviche is bursting with colors and flavors! This recipe uses frozen, cooked shrimp to keep it quick and easy. It is delicious eaten with tortilla chips!
Smoked salmon and cream cheese pairs perfectly with a briny olive and tangy lemon. It's a great combination!
This is a great recipe to give shrimp just the right flavor. Very, very good.
The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick from crushed red pepper.
These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops.
Seared Scallops with Balsamic Bacon Jam – this new twist on surf-n-turf makes for a great one-bite appetizer. Decadent. Fancy. Maybe arguably a little boujee. But, you know, in a good way.
Serve this appetizer either on its own, or on a little toasted bread and garnished with parsley. The simplicity of the recipe and minimal use of ingredients really allows the flavor of the calamari to shine through.
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