Smoked Salmon and Avocado Salad Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
Smoked Salmon and Citrus Salad with Herby Lemon Vinaigrette With spring right around the corner, my mind is spinning with exciting new ways to bring refreshing flavor and color back into your meals, especially for brunch. Read more »
Wild Rice, Apple, Cranberry & Kale Salad A fresh-tasting wild rice salad featuring apples, dried cranberries, kale, almonds, sunflower seeds, pine nuts and a citrus dressing. Read more »
Wild Rice & Chicken Salad with red grapes A Creamy Chicken Salad Made with Sysco Imperial Wild Rice, Chicken, Green Onions, Red Grapes & Toasted Almonds Read more »
Grilled Scallops with Miso-Corn Salad Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contrast to the corn and scallops’ inherent sweetness in this favorite for quick and easy dinners. Read more »
Seared Yellowfin Tuna Niçoise Salad This traditional French tuna salad hails from the coastal city of Nice and was introduced to America by Julia Child. Read more »
Grilled Yellowfin Tuna with Melon and Feta Fire-kissed yellowfin tuna, paired with juicy melon and salty feta, creates a harmonious blend of flavors that will transport your taste buds to the Mediterranean. Read more »
Seared Ahi Tuna Salad This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a sesame ginger dressing spiked with wasabi. Read more »
