Creamy Crawfish Rice Casserole Corn and Crawfish Chowder is wonderfully creamy and thick, loaded with crawfish and corn, plus it’s easy to make. Read more »
Cherry Wild Rice Pilaf A sweet and savory side choice made from Sysco imperial or canoe wild rice, combined With brown rice, celery, brandied dark sweet Cherries and pecans. Read more »
Fried Wild Rice with Hazelnuts and Kale Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Read more »
Wild Rice with Mushrooms Serve it with baked chicken or roasted turkey breast, it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!” Read more »
