Image | Title | Description | hf:tax:cuisine | hf:tax:menu-item | hf:tax:meal-type |
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Steamed cod loin with leeks and beurre blanc | The here uses the beurre blanc from Insitut Paul Bocuse. Gastronomique The crispy leeks are from Marco Pierre White, and … | french | entree | dinner | |
Roasted Chili-Lime Cod | Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a … | latin | entree | lunch | |
Cod Piccata | Piccata, a common preparation for chicken and veal, also works very well with cod. Capers and parsley nicely complement the … | american | entree | lunch | |
Bacon Wrapped Cod with Thyme and Lemon | Bacon wrapped cod loin, a delicious and easy center piece for a meal, perfectly cooked flaky fish seasoned with black … | british | entree | dinner lunch | |
Crispy Baked Cod Recipe | Crispy Baked Cod Recipe – cod breaded with a seasoned panko-parmesan cheese blend baked until flaky, crispy and golden. Serve … | american | entree | dinner lunch | |
Pan-Seared Cod in White Wine Tomato Basil Sauce | If you like cod recipes, you’ll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The … | american | entree | dinner |