| Image | Title | Description | hf:tax:cuisine | hf:tax:menu-item | hf:tax:meal-type |
|---|---|---|---|---|---|
 | Bacon-wrapped Scallops in Hollandaise | Amazing as a main course or an appetizer, these Bacon-wrapped Scallops are served with a creamy Hollandaise sauce for a … | american | entree appetizer | dinner lunch |
 | Scallops with Golden Romesco Sauce and Black Rice | With the bright yellow Romesco contrasting with the deep rich color of the rice and beautiful seared sea scallops, you … | american | entree | dinner lunch |
 | Crispy Broiled Scallops and Chorizo | Sweet bay scallops, tossed with meaty Spanish chorizo, full of smoked paprika and garlic. | american | entree | dinner lunch |
 | Beurre Blanc Scallops | They are buttery, rich, and have the perfect pop of acid. The flavors are well balanced and delicious. | american | entree appetizer | dinner lunch |
 | Grilled Scallops with Miso-Corn Salad | Miso, ginger, and toasted sesame add a savory dimension to the salad and a rich contrast to the corn and … | japanese | salad | dinner lunch |
 | Grilled Scallops with Mediterranean Tomato Salsa | Tender, buttery, flavor-packed grilled scallops will take just 5 minute on your grill pan or char grill! | mediterranean | entree | dinner lunch |
 | Bite-Size Blackened Scallop Tostadas | These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops. | mexican american | appetizer | catering dinner lunch |
 | Seared Scallops with Balsamic Bacon Jam | Seared Scallops with Balsamic Bacon Jam – this new twist on surf-n-turf makes for a great one-bite appetizer. Decadent. Fancy. … | american | appetizer | catering dinner |