Nancy Bieraugel

President / Founder

nancy@caliberfoodservice.com
Cell: (715) 245-9721

Sysco South Market

Regional Responsibilities:
Gulf Coast

Denny Prevost

denny@caliberfoodservice.com
Cell: (714) 376-5811

Sysco West Market

Regional Responsibilities:
Alaska; Pacific Northwest; LA; Southern California;
Hawaii; Desert

Katie Baldwin

kathryn.baldwin@caliberfoodservice.com
Cell: (763) 276-5595

Sysco North Market

Regional Responsibilities:
Great Lakes

John Bieraugel

john@caliberfoodservice.com
Cell: (612) 868-8147

Regional Responsibilities:
Great Lakes

Kathy Rivers

kathy@caliberfoodservice.com
Cell: (715) 690-9010

Regional Responsibilities:
North Central; Midwest; Central Plains

Lance Edwards

lance@caliberfoodservice.com
Cell: (516) 398-2556

Regional Responsibilities:
Upstate New York; New England; NYC Metro; Pennsylvania; Capital

Jim Callahan

james.callahan@caliberfoodservice.com
Cell: (908) 887-2450

Regional Responsibilities:
NYC Metro; Pennsylvania

Ernesto De Luca

ernesto@caliberfoodservice.com
Cell: (407) 802-9237

Regional Responsibilities:
South; North Florida; South Florida

Domenico Cannavacciuolo

domenico@caliberfoodservice.com
Cell: (407) 256-8752

Regional Responsibilities:
West Coast Florida

Scott Heatherington

scott.heatherington@caliberfoodservice.com
Cell: (386)547-8929

Regional Responsibilities:
North Florida

Erol Kirelik

erol@caliberfoodservice.com
Cell: (303) 437-9858

Regional Responsibilities:
Northern Rockies; Northern California

Steve Cook

steve@caliberfoodservice.com
Cell: (720) 545-5049

Regional Responsibilities:
Northern Rockies; Southern Rockies

David Coder

david.coder@caliberfoodservice.com
Cell: (303) 226-1724

Regional Responsibilities:
South; Eastern Shores; Carolinas

Rich Alaimo

richard.alaimo@caliberfoodservice.com
Cell: (907) 507-4248

Regional Responsibilities:
Carolinas

Brad Haskel

brad.haskel@caliberfoodservice.com
Cell: (516) 817-5028

Regional Responsibilities:
Carolinas

Doug Howarth

doug.howarth@caliberfoodservice.com
Cell: (310) 503-6244

Regional Responsibilities:
Los Angeles

Bob Glazier

robert.glazier@caliberfoodservice.com
Cell: (310) 766-4262

Regional Responsibilities:
Los Angeles

Terry McGill

terence.mcgill@caliberfoodservice.com
Cell: (949) 993-8678

Regional Responsibilities:
Southern California

Sean Haworth

sean.haworth@caliberfoodservice.com
Cell: (512) 569-6320

Regional Responsibilities:
South Texas; Mid-South; Gulf Coast

Jim Van Cucha

jim.vancucha@caliberfoodservice.com
Cell: (440) 665-5498

Regional Responsibilities:
Michigan; Mid Central; Tennessee; Mid East