“Florida Seafood Restaurant” is rated one of the top Seafood Restaurants on the Florida East Coast. The Owner Nick and his wife Holly have been in business for the past 30 years. Nick is an expert in Seafood, I have previously converted his Shrimp business from CBI Shrimp to Ecuador Premier Gold Shrimp. They were using fresh Scallops for many years from different suppliers and having some quality consistency issues. I asked Nick to give me his expert opinion on Portico Simply Scallops. We did a test tasting side by side of SUPC#1056779 Portico Simply Scallops IQF 20/30 vs Fresh Scallops 20/30, he broiled and sautee both Scallops according to his menu applications. Nick was absolutely IMPRESSED with Portsimply Scallops IQF flavor, texture, sweetness and overall presentation. He converted his fresh Scallop business to Portsimply Scallop IQF right away and they are using appx 200-220lbs per week!