Piccata, a common preparation for chicken and veal, also works very well with cod. Capers and parsley nicely complement the mild fish in this simple and light recipe.
Read more »
Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!
Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays.
Serve it with baked chicken or roasted turkey breast, it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!”
Seared ahi tuna with crispy sesame green beans is a gourmet recipe. Silky cauliflower carrot ginger puree adds a touch of elegance with ease.
This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a sesame ginger dressing spiked with wasabi.
This super simple chili lime baked trout recipe ups the ante of your typical baked fish dinner. It’s flavorful and zesty, with a hint of sweet honey. Plus, it comes out of the oven incredibly fast and as tender as can be.
Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket.
This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful.
Tilapia is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don’t like their fish too “fishy” tasting.
Top
