Corn & Crawfish Chowder Corn and Crawfish Chowder is wonderfully creamy and thick, loaded with crawfish and corn, plus it’s easy to make. Read more »
Fried Oysters with a Habanero Salsa A fiery but delicious spin on fried oysters by Alex Stupak! Read more »
Fried Oysters with Bacon Sour Cream Dressing A fresh and delicious spin on fried oysters by Chef Richard! Read more »
Fried Oysters with Spicy Raspberry Cocktail Sauce Change up cocktail sauce with red raspberry’s subtle sweetness that balances the burn of the horseradish. Read more »
Fried oysters with a Aioli dipping sauce Few dishes capture the essence of Southern seafood like crispy fried oysters Read more »
Fried oysters with a chipotle-lime dipping sauce Not in love with raw oysters. No! Try them fried. They're great with this Chipotle=Lime dipping sauce. Read more »
Fried Oysters with Remoulade These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the crispy oysters. Read more »
Smoked Salmon Breakfast Sandwich This stacked breakfast sandwich is @bon_abbetit's ode to New York City's bodega breakfast sandwich tradition and Acme's tradition of crafting delicious smoked salmon. Read more »
Smoked Salmon and Avocado Salad Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
