Fried Oysters with a Habanero Salsa A fiery but delicious spin on fried oysters by Alex Stupak! Read more »
Fried Oysters with Bacon Sour Cream Dressing A fresh and delicious spin on fried oysters by Chef Richard! Read more »
Fried Oysters with Spicy Raspberry Cocktail Sauce Change up cocktail sauce with red raspberry’s subtle sweetness that balances the burn of the horseradish. Read more »
Fried oysters with a Aioli dipping sauce Few dishes capture the essence of Southern seafood like crispy fried oysters Read more »
Fried oysters with a chipotle-lime dipping sauce Not in love with raw oysters. No! Try them fried. They're great with this Chipotle=Lime dipping sauce. Read more »
Fried Oysters with Remoulade These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the crispy oysters. Read more »
Smoked Salmon Breakfast Sandwich This stacked breakfast sandwich is @bon_abbetit's ode to New York City's bodega breakfast sandwich tradition and Acme's tradition of crafting delicious smoked salmon. Read more »
Smoked Salmon and Avocado Salad Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
Smoked Salmon and Citrus Salad with Herby Lemon Vinaigrette With spring right around the corner, my mind is spinning with exciting new ways to bring refreshing flavor and color back into your meals, especially for brunch. Read more »
