Butter Poached Shrimp with Wild Mushroom Pasta Quick and easy dinner menu idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with pasta. Read more »
Dungeness Crab Linguine Crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crème ... Read more »
Pangasius green herbs risotto Have you ever tried a fish risotto? The creamy taste of the herb butter goes perfectly with the main ingredient: pangasius. Read more »
Bronzini Al Cartoccio Bronzini fillets are laid over what is essentially a fregola (tiny, toasted balls of semolina pasta) and tomato salad, doused with olive oil, wrapped in parchment packets, and baked. Read more »
Sautéed Garlic Calamari Serve this appetizer either on its own, or on a little toasted bread and garnished with parsley. The simplicity of the recipe and minimal use of ingredients really allows the flavor of the calamari to shine through. Read more »
