Chili Lime Baked Trout This super simple chili lime baked trout recipe ups the ante of your typical baked fish dinner. It’s flavorful and zesty, with a hint of sweet honey. Plus, it comes out of the oven incredibly fast and as tender as can be. Read more »
Grilled Trout with Crispy Fish Skin Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Read more »
Tilapia with Lemon Caper Sauce This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful. Read more »
New Orleans Shrimp Appetizer This is a great recipe to give shrimp just the right flavor. Very, very good. Read more »
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick from crushed red pepper. Read more »
Bite-Size Blackened Scallop Tostadas These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops. Read more »
Seared Scallops with Balsamic Bacon Jam Seared Scallops with Balsamic Bacon Jam – this new twist on surf-n-turf makes for a great one-bite appetizer. Decadent. Fancy. Maybe arguably a little boujee. But, you know, in a good way. Read more »
Crunchy Lemon-Herb Baked Rockfish This crunchy lemon-herb baked rockfish is meaty, moist and mild with a crispy, flavorful coating that doesn’t require any frying Read more »
Pan-Seared Rockfish with Lemon Butter Sauce This is the best recipe for rockfish! The mild, flaky, white fish is coated in the most incredible lemon butter pan sauce that’s seasoned with capers and parsley. Read more »
Dungeness Crab Linguine Crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crème ... Read more »
