Gambas Al Ajillo Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy Bikini Shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread! Read more »
Grilled Bronzini with Caribbean Fruit Salsa You will feel as if there is a soft breeze from the palm trees swaying as you eat this Grilled Bronzini with Caribbean Fruit Salsa. Jerk rubbed fish, fresh off of the grill that is piled high with a fruit salsa. This one will become a customer favorite as it’s a taste of vacation in each bite. Read more »
Mediterranean Sea Bass This healthy Mediterranean Sea Bass is smothered in a piquant, healthy, Mediterranean-inspired sauce made from tomatoes, white wine, fennel and olives. Read more »
Grilled Bronzini Fillets with Potato & Spinach Salad Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’atar, a Middle Eastern blend of sesame seeds, herbs and sumac. Read more »
Daing-Style Bronzini This flavorful fish is marinated in vinegar, chiles and lots of garlic. It’s a version of the Philippine's classic daing, a butterflied fish that’s soaked in vinegar, salted and dried in the sun for preservation, then fried just before serving. Read more »
Steamed cod loin with leeks and beurre blanc The here uses the beurre blanc from Insitut Paul Bocuse. Gastronomique The crispy leeks are from Marco Pierre White, and the cod cooking method was shown to me by a friend with a serious Oriental food fetish. Read more »
Roasted Chili-Lime Cod Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over veggies and rice, quinoa, or cauliflower rice for a simple entree! Read more »
Cod Piccata Piccata, a common preparation for chicken and veal, also works very well with cod. Capers and parsley nicely complement the mild fish in this simple and light recipe. Read more »
Bacon Wrapped Cod with Thyme and Lemon Bacon wrapped cod loin, a delicious and easy center piece for a meal, perfectly cooked flaky fish seasoned with black pepper, thyme and lemon! Read more »
Coconut Shrimp Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive. Read more »
