Ecuadorian shrimp ceviche {Ceviche de camarón} Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. Read more »
Seared Ahi Tuna with Sesame Green Beans Seared ahi tuna with crispy sesame green beans is a gourmet recipe. Silky cauliflower carrot ginger puree adds a touch of elegance with ease. Read more »
Chili Lime Baked Trout This super simple chili lime baked trout recipe ups the ante of your typical baked fish dinner. It’s flavorful and zesty, with a hint of sweet honey. Plus, it comes out of the oven incredibly fast and as tender as can be. Read more »
Grilled Trout with Crispy Fish Skin Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Read more »
Tilapia with Lemon Caper Sauce This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful. Read more »
Baked Tilapia with Parmesan Crust Tilapia is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don’t like their fish too “fishy” tasting. Read more »
Smoked Salmon and Herb Frittata This healthy smoked salmon herb frittata recipe is perfect for brunch or a healthy delicious meal prep breakfast. Read more »
Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw…and mango avocado salsa too. Because loaded shrimp tacos are just better. Quick cooking shrimp seasoned with a smoky chipotle chili spice mix. Read more »
Crunchy Lemon-Herb Baked Rockfish This crunchy lemon-herb baked rockfish is meaty, moist and mild with a crispy, flavorful coating that doesn’t require any frying Read more »
Pan-Seared Rockfish with Lemon Butter Sauce This is the best recipe for rockfish! The mild, flaky, white fish is coated in the most incredible lemon butter pan sauce that’s seasoned with capers and parsley. Read more »
