Mini Wild Rice & Goat Cheese Meatballs Mini Beef Meatballs Featuring Sysco Imperial or Fully Cooked Canoe Wild Rice, Shallot, Crumbled Goat Cheese And Fresh Rosemary. Best Served with Raspberry Chipotle Dipping Sauce, and Salty Pretzels for Toothpicks! Read more »
Wild Rice, Apple, Cranberry & Kale Salad A fresh-tasting wild rice salad featuring apples, dried cranberries, kale, almonds, sunflower seeds, pine nuts and a citrus dressing. Read more »
Wild Rice & Chicken Salad with red grapes A Creamy Chicken Salad Made with Sysco Imperial Wild Rice, Chicken, Green Onions, Red Grapes & Toasted Almonds Read more »
Warm Wild Rice Salad & Salmon Sysco Imperial Wild Rice with Poached Salmon & Dijon Mustard Dill Dressing Read more »
Wild Rice Biscuit and Gravy Spicy deep-fried shrimp flavored with a savory gochujang sauce! This dish is so easy to prepare, and the shrimp cook up very quickly. Read more »
Fiesta Shrimp & Wild Rice Bowl A spicy wild rice bowl featuring fiesta shrimp, black bean & corn salsa and sautéed bell peppers. Served with sliced avocado & topped with cilantro & a squeeze of fresh lime! Read more »
Cherry Wild Rice Pilaf A sweet and savory side choice made from Sysco imperial or canoe wild rice, combined With brown rice, celery, brandied dark sweet Cherries and pecans. Read more »
Chorizo Verde Hash with Sunny Side Eggs This quick and easy breakfast hash recipe features chorizo verde, crispy potatoes, and topped two sunny side up eggs. Read more »
Bacon-wrapped Scallops in Hollandaise Amazing as a main course or an appetizer, these Bacon-wrapped Scallops are served with a creamy Hollandaise sauce for a lemony and buttery bite that will make you want to go back for more. Read more »
Scallops with Golden Romesco Sauce and Black Rice With the bright yellow Romesco contrasting with the deep rich color of the rice and beautiful seared sea scallops, you will be mesmerized visually and through the flavor of this incredible dish! Read more »
