Roasted Chili-Lime Cod Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over veggies and rice, quinoa, or cauliflower rice for a simple entree! Read more »
Cod Piccata Piccata, a common preparation for chicken and veal, also works very well with cod. Capers and parsley nicely complement the mild fish in this simple and light recipe. Read more »
Bacon Wrapped Cod with Thyme and Lemon Bacon wrapped cod loin, a delicious and easy center piece for a meal, perfectly cooked flaky fish seasoned with black pepper, thyme and lemon! Read more »
Coconut Shrimp Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection. They're a delicious medley of sweet and savory and seriously addictive. Read more »
Ecuadorian shrimp ceviche {Ceviche de camarón} Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. Read more »
Shrimp Ceviche This Easy Shrimp Ceviche is bursting with colors and flavors! This recipe uses frozen, cooked shrimp to keep it quick and easy. It is delicious eaten with tortilla chips! Read more »
Fried Wild Rice with Hazelnuts and Kale Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Read more »
Wild Rice with Mushrooms Serve it with baked chicken or roasted turkey breast, it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!” Read more »
Seared Ahi Tuna with Sesame Green Beans Seared ahi tuna with crispy sesame green beans is a gourmet recipe. Silky cauliflower carrot ginger puree adds a touch of elegance with ease. Read more »
Seared Ahi Tuna Salad This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a sesame ginger dressing spiked with wasabi. Read more »
