Sweet and Savory Bacon Wrapped Shrimp Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course! Read more »
Fried Wild Rice with Hazelnuts and Kale Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat. Perfect for serving a crowd during the holidays. Read more »
Wild Rice with Mushrooms Serve it with baked chicken or roasted turkey breast, it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!” Read more »
Seared Ahi Tuna with Sesame Green Beans Seared ahi tuna with crispy sesame green beans is a gourmet recipe. Silky cauliflower carrot ginger puree adds a touch of elegance with ease. Read more »
Seared Ahi Tuna Salad This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a sesame ginger dressing spiked with wasabi. Read more »
Chili Lime Baked Trout This super simple chili lime baked trout recipe ups the ante of your typical baked fish dinner. It’s flavorful and zesty, with a hint of sweet honey. Plus, it comes out of the oven incredibly fast and as tender as can be. Read more »
Grilled Trout with Crispy Fish Skin Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Read more »
Tilapia with Lemon Caper Sauce This tilapia with lemon caper sauce is so good. It’s healthy, amazingly easy and light and flavorful. Read more »
Baked Tilapia with Parmesan Crust Tilapia is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don’t like their fish too “fishy” tasting. Read more »
Smoked Salmon and Herb Frittata This healthy smoked salmon herb frittata recipe is perfect for brunch or a healthy delicious meal prep breakfast. Read more »
