Ecuadorian shrimp ceviche {Ceviche de camarón} Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. Read more »
Shrimp Ceviche This Easy Shrimp Ceviche is bursting with colors and flavors! This recipe uses frozen, cooked shrimp to keep it quick and easy. It is delicious eaten with tortilla chips! Read more »
Smoked Salmon and Cream Cheese Bites Smoked salmon and cream cheese pairs perfectly with a briny olive and tangy lemon. It's a great combination! Read more »
New Orleans Shrimp Appetizer This is a great recipe to give shrimp just the right flavor. Very, very good. Read more »
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick from crushed red pepper. Read more »
Bite-Size Blackened Scallop Tostadas These recipes was created from a passion for seafood, using Portico Fresh Sea Scallops. Read more »
Seared Scallops with Balsamic Bacon Jam Seared Scallops with Balsamic Bacon Jam – this new twist on surf-n-turf makes for a great one-bite appetizer. Decadent. Fancy. Maybe arguably a little boujee. But, you know, in a good way. Read more »
Sautéed Garlic Calamari Serve this appetizer either on its own, or on a little toasted bread and garnished with parsley. The simplicity of the recipe and minimal use of ingredients really allows the flavor of the calamari to shine through. Read more »
Thai Red Curry Calamari Steak Thai red curry calamari steak makes for the perfect Asian seafood dinner. Made with aromatic, lemongrass, ginger, shallots, red curry paste, and fish sauce. Gluten Free and Dairy Free. Read more »
